Disinfectants

found 9 products

Catering Supplies stock a large range of Washroom Hygiene, perfect for any event or business. It is important to use stable, noncorrosive, and safe cleaning solutions in a restaurant. Browse our extensive range of Disinfectants online now.

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  1. W018 OdourFresh Pine Cleaner Disinfectant and Deodoriser
    From £2.53
    Regular Price £2.65 £3.18 Inc. VAT (£1.32 per unit) Special Price £2.53 £3.18 Inc. VAT (£1.26 per unit)
    5 Litre
    In stock
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  2. Kristalin Bio Concentrated Sanitary Cleaner
    From £150.27
    £155.94 £187.13 Inc. VAT (£77.97 per unit) As low as £150.27 £187.13 Inc. VAT (£75.14 per unit)
    2 x 5 Litre
    In stock
  3. E-710 Lemon Disinfectant Super Concentrate
    From £4.93
    £5.14 £6.16 Inc. VAT (£0.86 per unit) As low as £4.93 £6.16 Inc. VAT (£0.82 per unit)
    1 Litre
    0
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  4. Christeyns Fresh Wild Lemon Daily Disinfectant
    From £4.42
    £4.64 £5.56 Inc. VAT (£2.32 per unit) As low as £4.42 £5.56 Inc. VAT (£2.21 per unit)
    5 Litre
    0
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  5. Christeyns Fresh Floral Bouquet Daily Disinfectant
    From £5.11
    £5.36 £6.43 Inc. VAT (£2.68 per unit) As low as £5.11 £6.43 Inc. VAT (£2.56 per unit)
    5 Litre
    0
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  6. Christeyns Ultrafresh Cleaner Disinfectant
    From £7.28
    £7.60 £9.12 Inc. VAT (£3.80 per unit) As low as £7.28 £9.12 Inc. VAT (£3.64 per unit)
    5 Litre
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  7. E002 Selpine
    From £7.97
    £8.35 £10.02 Inc. VAT (£4.18 per unit) As low as £7.97 £10.02 Inc. VAT (£3.98 per unit)
    2 x 5 Litre
    In stock
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  8. Christeyns 223 Lufra San Deo Candy Disinfectant & Deodoriser
    £12.48 £14.98 Inc. VAT (£6.24 per unit)
    5 Litre
    In stock
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Catering supplies offers a range of disinfectants, germicides, and antiseptics in different sizes and perfumes. Disinfectants are products that can kill germs that cause sickness or illness. Disinfectants contain antimicrobial ingredients that kill germs from surfaces. It is important to note that disinfectants are for use on surfaces, not humans, and children should not use these products. The best way to use disinfectants in a restaurant is to follow a proper cleaning, sanitizing, and disinfecting process. First, clean the surface to remove any visible dirt or debris. Then, sanitize the surface to reduce the risk of cross-contamination and the spread of viruses. Chlorine or quaternary-based sanitizers are commonly used in restaurants. It is best to use a disposable wipe to spread the sanitizer on the surface, as paper towels or cloths can absorb the sanitizer. Leave the sanitizer on the surface for enough time to be effective. Finally, disinfect the surface to kill bacteria and viruses.