Temperature Control

Catering Supplies stock a large range of Hygiene essentials, perfect for any event or business. Temperature control is the process of maintaining and controlling temperatures to keep temperature-sensitive processes running efficiently. Browse our extensive range of Temperature Control online now.

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  1. TempRite 180 Degrees F Dishwasher Test Strips
    From £41.21
    £42.95 £51.54 Inc. VAT (£1.72 per unit) As low as £41.21 £51.54 Inc. VAT (£1.65 per unit)
    25 x Strips
    0
  2. PRO-Clean Rapid Protein Residue Test Swabs
    From £221.93
    £230.30 £276.36 Inc. VAT (£2.30 per unit) As low as £221.93 £276.36 Inc. VAT (£2.22 per unit)
    100 x Test Swabs
    0
  3. Forehead Thermometer Non- Contact
    -10%
    From £65.49
    Regular Price £69.71 £83.66 Inc. VAT Special Price £62.74 £83.66 Inc. VAT
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  4. Thermamite Digital Thermometer With Probe
    From £47.32
    £49.32 £59.18 Inc. VAT As low as £47.32 £59.18 Inc. VAT
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  5. Thermometer Dial
    From £3.41
    £3.57 £4.29 Inc. VAT As low as £3.41 £4.29 Inc. VAT
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  6. Thermometer Spirit-Filled
    From £2.62
    £2.75 £3.30 Inc. VAT As low as £2.62 £3.30 Inc. VAT
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  7. Therma 20 Catering Kit
    From £102.09
    £106.13 £127.35 Inc. VAT As low as £102.09 £127.35 Inc. VAT
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  8. Thermo Record Log A5
    -10%
    From £1.69
    Regular Price £1.70 £2.04 Inc. VAT Special Price £1.53 £2.04 Inc. VAT
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Catering supplies offer a range of equipment to control the temperature of food in commercial kitchens and catering events. Food warming equipment includes steam tables, soup wells, drawer warmers, heat lamps, cook and hold ovens, and refrigerated units. These equipment supplies ensure that food temperatures stay warm enough for serving standards. Holding cabinets can store and heat multiple pans or trays of prepared food. Specialty warmers like soup warmers and drawer warmers can store food at ideal temperatures for a prolonged period. Temperature control devices play an integral role in any commercial kitchen’s food safety efforts. These instruments work with ovens, grills, fryers, refrigerators, and freezers. Operators can use various devices to ensure foods reach or remain at food-safe temperatures. Temperature control devices play an integral role in any commercial kitchen’s food safety efforts.