Buffalo Bain Marie with Tap without Trays

Keep large batches of food perfectly hot and ready to serve with the Buffalo bain marie. By using a gentle wet heat warming method, everything from carvery-style vegetables to baked beans, chilli or curries is kept at the ideal serving temperature for longer. The gentle warming prevents food from drying out or burning, which reduces waste and ensures every dish is as good as the last.

Designed for simplicity and flexibility, operation is effortless thanks to the user-friendly dial temperature control. The full 1/1 gastronorm sized cavity allows you to organise your trays to suit your menu. You can even use multiple smaller pans with divider bars (sold separately) for ultimate versatility during a busy service.

Once service is over, the Buffalo bain marie makes cleanup quick and easy. A handy front-mounted drain tap allows for fast, safe emptying without any heavy lifting, whilst the strong stainless steel construction is simple to wipe down. For added reliability, the unit features built-in overheat protection and an improved design for an extended operational lifespan in demanding professional areas.